Indo Spices Supplier
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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol.

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NTMG_SS_RU_043

Nutmeg is the seed, or the ground spice derived from that seed, of several tree species of the genus Myristica; fragrant nutmeg or true nutmeg is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.

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CNMN_RU_034

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol.

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NTMG_BWP_RU_044

Nutmeg is the seed, or the ground spice derived from that seed, of several tree species of the genus Myristica; fragrant nutmeg or true nutmeg is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.

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NTMG_BBK_001

Nutmeg is the seed, or the ground spice derived from that seed, of several tree species of the genus Myristica, fragrant nutmeg or true nutmeg (M. fragrans) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of nutmeg essential oil and nutmeg butter. Indonesia is the main producer of nutmeg and mace, and the true nutmeg tree is native to its islands.

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CRDM_BBK_002

Cardamom is a spices made from the seed pods of the cardamom plant, a close relative to ginger and turmeric, that is native to South India. The triangle-shaped pods are made up of spindle-shaped clusters of seeds with a thin outer shell that can be enjoyed both whole or ground. The spice is frequently used in both sweet and savory dishes in global cuisines from India to the Middle East to Scandinavia.

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Coriander (/ˌkɒriˈændər, ˈkɒriændər/ Coriandrum sativum), also known as cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/), is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

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A briquette (French: [bʁikɛt]; also spelled briquet) is a compressed block of coal dus or other combustible biomass material (e.g. charcoal, sawdust, wood chips, peat, or paper) used for fuel and kindling to start a fire. The term derives from the French word brique, meaning brick.

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Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots.

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BTRNT_JCQLN_FRT_013

Butternut Jacqueline fruit fom Indonesia, carefully selected and packed in carton boxes. Shipped by sea at 70-80% maturity or by air at 85-90% with cold shipping standards.

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CCNTLF_OLHNKLP_005

Premium coconut products with mild, sweet flavor, natural white color, low fat content, and strict quality standards. Experience excellence.

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A briquette (French: [bʁikɛt]; also spelled briquet) is a compressed block of coal dus or other combustible biomass material (e.g. charcoal, sawdust, wood chips, peat, or paper) used for fuel and kindling to start a fire. The term derives from the French word brique, meaning brick.

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Premium Quality Coconut Meat: Meticulously selected for mild, sweet, and flawless attributes. White, high-fat, and packed in carton boxes. Contact us for details.

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California lemons have a skin color that tends to be yellower and the flesh is very juicy.

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The Hass avocado is a variety of avocado with dark green, bumpy skin. It was first grown and sold by Southern California mail carrier and amateur horticulturist Rudolph Hass, who also gave it his name. The Hass avocado is a large-sized fruit weighing 200 to 300 grams (8 to 10 oz). When ripe, the skin becomes a dark purplish-black and yields to gentle pressure. When ready to serve, it becomes white-green in the middle part of the inner fruit.

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Golden melon is a type of melon that does not have a net or has smooth, yellow skin, with the color of the flesh varying from white to orange. Different from ordinary melons, golden melons look exotic with the flesh tending to have a crunchier, sweeter and fresher texture.

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Charcoal is a lightweight black carbon residue produced by strongly heating wood (or other animal and plant materials) in minimal oxygen to remove all water and volatile constituents. In the traditional version of this pyrolysis process, called charcoal burning, often by forming a charcoal kiln, the heat is supplied by burning part of the starting material itself, with a limited supply of oxygen. The material can also be heated in a closed retort. Modern "charcoal" briquettes used for outdoor cooking may contain many other additives.

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Clove Stem is stems of cloves collected after picking buds from the trees. It has natural oil which is extracted and used for Medicinal, Pharmaceutical and Cosmetic purposes. Clove stem is also used with clove buds for grinding into powder to be used as spices and mixed curry.

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Cavendish bananas are the fruits of one of a number of banana cultivars belonging to the Cavendish subgroup of the AAA banana cultivar group. The same term is also used to describe the plants on which the bananas grow.

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Dragon fruit (English: Pitaya) is the fruit of several types of cactus from the genera Hylocereus and Selenicereus. This fruit originates from Mexico, Central America and South America but is now also cultivated in Asian countries such as Taiwan, Vietnam, the Philippines, Indonesia and Malaysia. This fruit can also be found in Okinawa, Israel, northern Australia and southern China. Hylocereus only blooms at night.

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Premium sawdust hexagon briquettes charcoal : 10 Kg/master box. Hexagon shape, 40 cm size, 5% ash, 5% moisture, 80% carbon, and 6900-7600 Kcal/kg.

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PAPUA_MC_RU_019

Mace is the waxy outer layer that surrounds the seed of the nutmeg. The webbing around it is known as an "aril." The center of the nutmeg contains the single, hard seed. Mace is often called the sister spice of nutmeg for their relation to each other in how they grow on the nutmeg tree. In fact, nutmeg trees are the only plant to produce two spices from a single plant. Though similar in taste, mace has a flavor profile that is not quite as sweet as nutmeg and offers a sharper note of a bitter finish. Additionally, mace has more of a pepper-like finish to it, and notes of pine and coriander with citrus.

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Commercial production of seedless watermelon began in the 1990s. Since then it has steadily increased to be a major part of today’s watermelon market. Early seedless varieties did not have the sugar and flavor levels of seeded types, but plant breeders have improved these traits and new varieties no longer have these problems.

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Harumanis is a type of slow cultivar grown in Malaysia. In Malaysia, this fruit is synonymous with the land of Perlis. It is called fragrant because it emits a fragrant aroma and sweet taste.The filling is thick and tastes delicious when eaten with pulut as one of the traditional dishes in the land of Perlis. It is also delicious eaten plain or processed in the form of juice or jam.

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RND_MC_RU_021

Mace is the waxy outer layer that surrounds the seed of the nutmeg. The webbing around it is known as an "aril." The center of the nutmeg contains the single, hard seed. Mace is often called the sister spice of nutmeg for their relation to each other in how they grow on the nutmeg tree. In fact, nutmeg trees are the only plant to produce two spices from a single plant. Though similar in taste, mace has a flavor profile that is not quite as sweet as nutmeg and offers a sharper note of a bitter finish. Additionally, mace has more of a pepper-like finish to it, and notes of pine and coriander with citrus.

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