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BRKN_CNMN_KB_RU_042

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol.

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NTMG_SS_RU_043

Nutmeg is the seed, or the ground spice derived from that seed, of several tree species of the genus Myristica; fragrant nutmeg or true nutmeg is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.

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CNMN_RU_034

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol.

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8.71 USD $8.71
 

 

NTMG_BWP_RU_044

Nutmeg is the seed, or the ground spice derived from that seed, of several tree species of the genus Myristica; fragrant nutmeg or true nutmeg is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.

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8.71 USD $8.71
 

 

CLVS_STM_RU_017

Clove Stem is stems of cloves collected after picking buds from the trees. It has natural oil which is extracted and used for Medicinal, Pharmaceutical and Cosmetic purposes. Clove stem is also used with clove buds for grinding into powder to be used as spices and mixed curry.

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PAPUA_MC_RU_019

Mace is the waxy outer layer that surrounds the seed of the nutmeg. The webbing around it is known as an "aril." The center of the nutmeg contains the single, hard seed. Mace is often called the sister spice of nutmeg for their relation to each other in how they grow on the nutmeg tree. In fact, nutmeg trees are the only plant to produce two spices from a single plant. Though similar in taste, mace has a flavor profile that is not quite as sweet as nutmeg and offers a sharper note of a bitter finish. Additionally, mace has more of a pepper-like finish to it, and notes of pine and coriander with citrus.

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RND_MC_RU_021

Mace is the waxy outer layer that surrounds the seed of the nutmeg. The webbing around it is known as an "aril." The center of the nutmeg contains the single, hard seed. Mace is often called the sister spice of nutmeg for their relation to each other in how they grow on the nutmeg tree. In fact, nutmeg trees are the only plant to produce two spices from a single plant. Though similar in taste, mace has a flavor profile that is not quite as sweet as nutmeg and offers a sharper note of a bitter finish. Additionally, mace has more of a pepper-like finish to it, and notes of pine and coriander with citrus.

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NTMG_SHELL_BB70_RU_022

Nutmeg is the seed, or the ground spice derived from that seed, of several tree species of the genus Myristica, fragrant nutmeg or true nutmeg is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.

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CVLS_A_RU_040

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum (/sɪˈzɪdʒiːəm ˌærəˈmætɪkəm/).They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics.Cloves are available throughout the year owing to different harvest seasons across various countries.

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WHTPPR_A_RU_028

Pepper, also called pepper or sahang, which has the Latin name Piper nigrum is a plant that is rich in chemical content, such as pepper oil, fatty oil, and starch. Pepper is slightly bitter, spicy, warm and antipyretic. This plant has been discovered and known since tens of centuries ago. In general, people only know white pepper and black pepper, which are often used as kitchen spices. This plant is one of the world's trade commodities and more than 80% of Indonesia's pepper production is exported to foreign countries. The spice consists of light-colored black pepper seeds without flesh and dark skin. Used as a spice in light colored foods such as cream sauces.

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WHTPPR_B_RU_030

Pepper, also called pepper or sahang, which has the Latin name Piper nigrum, is a plant that is rich in chemical compounds such as pepper oil, fatty oil and starch. Pepper is slightly bitter, spicy, warming and antipyretic. This plant has been discovered and known since tens of centuries ago. In general, people only know white pepper and black pepper which are often used as kitchen spices. This plant is one of the world's trade commodities and more than 80% of Indonesia's pepper production is exported abroad. The spice consists of light-colored black pepper seeds without flesh and dark skin. Used as a spice in light colored foods such as cream sauces.

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CRDMN_RU_032

Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. The seeds are small and black, while the pods differ in color and size by species.

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CLVS_B_RU_039

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum (/sɪˈzɪdʒiːəm ˌærəˈmætɪkəm/).They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics.Cloves are available throughout the year owing to different harvest seasons across various countries.

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500 USD $500
 

 

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BLCK_PPR_530_RU_038

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed.

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NTMG_ABCD_RU_033

Nutmeg is the seed, or the ground spice derived from that seed, of several tree species of the genus Myristica; fragrant nutmeg or true nutmeg is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.

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8.71 USD $8.71
 

 

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BRKN_CNMN_KA_RU_051

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol.

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8.71 USD $8.71
 

 

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