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Fruits

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The Hass avocado is a variety of avocado with dark green, bumpy skin. It was first grown and sold by Southern California mail carrier and amateur horticulturist Rudolph Hass, who also gave it his name. The Hass avocado is a large-sized fruit weighing 200 to 300 grams (8 to 10 oz). When ripe, the skin becomes a dark purplish-black and yields to gentle pressure. When ready to serve, it becomes white-green in the middle part of the inner fruit.

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Cavendish bananas are the fruits of one of a number of banana cultivars belonging to the Cavendish subgroup of the AAA banana cultivar group. The same term is also used to describe the plants on which the bananas grow.

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Commercial production of seedless watermelon began in the 1990s. Since then it has steadily increased to be a major part of today’s watermelon market. Early seedless varieties did not have the sugar and flavor levels of seeded types, but plant breeders have improved these traits and new varieties no longer have these problems.

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Butternut Jacqueline fruit fom Indonesia, carefully selected and packed in carton boxes. Shipped by sea at 70-80% maturity or by air at 85-90% with cold shipping standards.

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Golden melon is a type of melon that does not have a net or has smooth, yellow skin, with the color of the flesh varying from white to orange. Different from ordinary melons, golden melons look exotic with the flesh tending to have a crunchier, sweeter and fresher texture.

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Dragon fruit (English: Pitaya) is the fruit of several types of cactus from the genera Hylocereus and Selenicereus. This fruit originates from Mexico, Central America and South America but is now also cultivated in Asian countries such as Taiwan, Vietnam, the Philippines, Indonesia and Malaysia. This fruit can also be found in Okinawa, Israel, northern Australia and southern China. Hylocereus only blooms at night.

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Harumanis is a type of slow cultivar grown in Malaysia. In Malaysia, this fruit is synonymous with the land of Perlis. It is called fragrant because it emits a fragrant aroma and sweet taste.The filling is thick and tastes delicious when eaten with pulut as one of the traditional dishes in the land of Perlis. It is also delicious eaten plain or processed in the form of juice or jam.

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California lemons have a skin color that tends to be yellower and the flesh is very juicy.

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Pineapple is a fruit that is rich in nutrients. One of the most popular pineapples in Indonesia is honey pineapple. This type of pineapple has a delicious and refreshing taste. By consuming honey pineapple you can get various health benefits that can meet the body's nutritional needs.

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