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Cinnamon Stick grade B

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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol.

Categories : Whole Spices

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ORIGIN                                : Jambi, Kerinci
GRADE                                : B
PACKAGING                        : Carton Box 20kg
SPESIFICATION         
- Moisture Content  : max 13.5%
- Volatile Oil              : 2% - 2.5% -
- Diameter                : 0.6 cm – 1.5 cm
- Roll                          : 100%
- Rolled Length         : 6/7/8/10 cm (Size 6 cm or customable)
DATE OF EXPIRY                 : One or two years

- 20 ft container enough 8 tons
- 40 ft container enough 16 tons

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